Entrees

Broiled Seafood

Served with your choice of soup du jour or toss salad and two vegetables, bread and butter
Stuffed Tilapia
$16.95
Broiled Seafood Combination

Stuffed mushroom, stuffed shrimp, scallops and flounder

$19.95
Broiled Deep Sea Scallops
$16.95
Broiled Fillet of Flounder

with lemon and butter

$14.95
Broiled Stuffed Flounder

with crabmeat

$17.95
Broiled Stuffed Mushroom (3)

stuffed with crabmeat

$15.95
Broiled Stuffed Shrimp (3)

with crabmeat

$17.95
Broiled Idaho Rainbow Trout

with lemon and butter

$13.95
Broiled Salmon Filet

with lemon and butter

$15.95
Broiled Stuffed Salmon

with crabmeat

$18.95
Stuffed Tilapia

with lemon and butter

$13.95
Crab Imperial
$15.95
Broiled Homemade Crabcake

with real jumbo lump crabmeat

$15.95
Stuffed Trio Combo
$21.95

Entrees

Served with your choice of soup du jour or salad and two vegetables, bread and butter
Roast top sirloin of beef

with au jus

$12.95
Roast Young Turkey

with stuffing and cranberry sauce

$12.95
Baby Beef Liver

with bacon and onions

$10.95
Baked Meatloaf

with brown gravy

$10.95
Char-grilled boneless chicken breast

over rice

$12.95
Chicken Finger Platter
$11.45
Chicken Croquettes

mashed potatoes and one vegetable

$10.95
Fried Chicken (complete)

with french fries and coleslaw (complete)

$12.95

Fried Seafood

Served with your choice of soup du jour or toss salad and two vegetables, bread and butter
Fried Seafood Combination

Shrimp, flounder, scallops, crac cake and onion rings

$18.95
Fried Homemade Crab Cakes
$15.95
Fried Fresh Filet of Flounder
$13.95
Fried Deep Sea Scallops
$16.95
Jumbo Fried Shrimp

with cocktail sauce

$15.95
Tilapia
$13.95

House Specialties

Italian Specialties

All Italian dishes served with soup or salad and pasta or two sides (no sides or pasta on complete meals)
Chicken Parmigiana

served with tomato sauce, provolone cheese, spaghetti or two vegetables

$12.95
Eggplant Parmigiana

served with tomato sauce, spaghetti and provolone cheese

$11.95
Genuine Nature Veal Cutlet

served with tomato sauce

$14.50
Genuine Nature Veal Parmigiana

tomato sauce, provolone cheese, spaghetti or two vegetables

$14.95
Cheese Ravioli

with tomato sauce (complete) with meatball $10.95

$9.95
Stuffed Shell Parmigiana (complete)

with meatball

$10.95
Manicotti Parmigiana (complete)

with meatball

$10.95
Spaghetti (complete) with tomato sauce

with Hot Italian Sausage or Meatball $9.95

$7.95
Pasta Combo (Complete)

with ravioli, manicotti, stuffed shell, meatball, ziti, melted provolone cheese and tomato sauce

$13.95

Sauteed Dishes

All sauteed specials are served over rice or pasta with soup du jour or salad
Chicken Scampi

in a garlic butter sauce

$12.95
Chicken Marsala

with mushrooms and inions in a marsala wine sauce

$12.95
Chicken Picante

with mushrooms in a lemon and wine sauce

$12.95
Chicken Stir Fry

with green vegetables in our special stir fry sauce

$12.95
Chicken A la Broccoli

with Alfredo sauce

$13.95
Chicken Caprice

Diced tomatoes with marinara garlic sauce topped with provolone cheese

$13.95
Shrimp Scampi

with lemon garlic butter sauce

$15.95
Scallops and Shrimp Marinara

with marinara sauce

$17.95
Fettuccine Alfredo

Add Chicken $12.95 Add Shrimp $16.95

$9.95
Chicken Bella

Grilled Chicken Breast Topped with Crabmeat, Diced Tomatoes, Spinach and Melted Provolone Cheese in a White Lemon Sauce.

$16.95
Chicken Oscar

Crabmeat, Asparagus with Hollandaise Sauce.

$16.95

Steaks and Chops

All our steaks are USDA choice. All steaks and chops are served with soup or salad and two vegetables. We are not responsible for loss of flavour or dryness of over or under-cooked steaks.
New York Cut Sirloin Steak
$16.95
Texas T-Bone Steak
$18.95
Roast Prime Rib 16-oz

with au jus

$16.95
Broiled Sugar Cured Ham Steak

with pineapple ring and peach

$12.95
Broiled Pork Chops
$13.95
Broiled Chopped Steak

with fried onions and brown gravy

$11.95

Vegetables

Please ask your server for our vegetable of the day
Applesauce, cole slaw, pickled beets, cottage cheese, homemade mashed potatoes, french fries, potato salad